Category: Faculty & Staff

Long Table; Close Community

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Chef James Chantanasombut (far right) assembles soybean and cabbage cake
Chef James Chantanasombut (far right) assembles soybean and cabbage cakes topped by a canopy of salad

A five-course dinner helped strengthen the connective fiber of a community when Fair Food Matters hosted a fundraiser at the Kalamazoo Farmers Market one Thursday evening in late June. General manager of Kalamazoo College Dining Services James Chantanasombut and Chelsea Wallace ’14 were some of the featured chefs, and other K folk attended the event.

Fair Food Matters is a nonprofit organization as interested in healthy communities as it is in healthy food. FFM empowers and connects people in Kalamazoo through projects and programs, and a few of these include: the Woodward School Garden, the Douglass Farmers’ Market that serves residents of the city’s Northside neighborhood, and the region’s only licensed “incubator kitchen” called Can-Do Kitchen—a shared space where local entrepreneurs can use FFM resources to start a business.

At the recent fundraiser people young and old filled each seat of a 150-foot table while local chefs prepared dishes ranging from bean salads to roasted chicken from a local farm. The meal was fit for kings and queens—or for a very extended family.

And the evening felt like a family gathering, even when people didn’t know each other. Sharing food brought people together. They mingled as they sampled appetizers like the chicken liver pâté, or grabbed beers, courtesy of Arcadia Brewing Co. As local band Graham Parsons and the Go Rounds played twangy rock songs, the patrons sat at the long table, made new friends, and shared artisan bread or kale salad.

Graham Parsonsof the local rock band The Go Rounds
Graham Parsons, lead singer and songwriter of the local rock band The Go Rounds

The Kalamazoo Farmers Market can function as a gateway into the local community for students and staff. K art professor and media producer Dhera Strauss said, “The Farmers Market is my life off of campus.” Student Michelle Bustamente ’15 is interning with the Farmers Market this summer, and she said the Market gives her a greater sense of community.

Wallace and Chantanasombut prepared an appetizer and one course of the dinner: curry dusted rice chips with black walnut and sesame leaf pesto, and an Asian-inspired soy bean and cabbage cake, respectively.

They made the cake from produce at Bonomego Farms, and the ingredients included onions, green onions, Korean Bok Choy flakes and paste. Because they were given the challenge to make a gluten-free dish, they used flax seed mill, a healthier and tasty substitute for egg. Topping the cake were ingredients from Understory Farm (Bangor, Michigan), burdock root, fiddlehead fern relish, pickled ginger, baby kale, pickled bok choy, and garlic scapes. The entire gastric ensemble was dressed with citrus miso vinaigrette.

The chefs only used local ingredients. Wallace said, “Where you get your food from, how it is grown, and the science behind it determines taste.” The Jamaican born biology major would know. She was a member of the student organization Farms to K, and she started baking scones for the College’s dining services operation during winter term of her senior year. That experience has influenced her career aspirations.

“I want to cook professionally,” she said, “and I want to learn the ropes.” This summer she has shadowed or will shadow the kitchen staff at two popular local restaurants: Bravo! and Food Dance.

Strauss and Bustamente, Chantanasombut and Wallace experience food as a way to connect K with the local community. Chantanasombut said, “It’s great to be part of the community and to know local farmers, chefs, and organizations like Fair Food Matters.”

Everyone at the Fair Food Matters fundraiser seemed to feel the same way: strangers no longer. Eating local food together makes strong communities.

Dylan Polycn '15 helped serve the kale salad at the Fair Food Matters fundraiser
Dylan Polycn ’15 attended the Fair Food Matters fundraiser and helped serve the kale salad.

Summertime: No Day at the Beach for these Kalamazoo College Students

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K students interning in Washington, D.C.
Some of the K students interning in Washington, D.C. this summer are (l-r): Katie Clark ’16, Noah Arbit ’17, Skylar Young ’15, Kylah Simmons ’17, Natalie Cherne ’15, and Fatima Hanne ’15. Amber Whittington ’08 (far right) is Director of Operations at the United States Senate Committee on Foreign Relations. Amber invited the K interns to the recent Senate ice cream social.

Just as many newly minted Kalamazoo College graduates are heading into the work world, rising K sophomores, juniors, and seniors are venturing into their own workplace adventures. Steeped in a historical commitment to experiential education, the Career and Professional Development component of the K-Plan is now identified with summer “externships” and internships administered by the College’s Center for Career and Professional Development (CCPD).

During summer 2014, 50 rising K sophomores and juniors will explore new career paths as “externs” through the CCPD’s unique Discovery Extern Program that allows students to both live and work with active professionals, including K alumni, for one to four weeks.

Summer 2014 Discovery Externs spend their days alongside professionals in hospitals and health centers, law offices, schools, libraries, businesses, nature centers, and farms, and then they’ll head home together for wide-ranging “porch time” conversations.

CCPD Program Administrator Pam Sotherland has helped nurture hundreds of new connections through the program that began as a pilot in 2001.

“The value of the Discovery Externship Program lies in the opportunity for a student to live and work with an alum and through that experience forge what many participants have said will be a lifelong relationship,” said Pam.

Additionally, the CCPD’s Field Experience Program (FEP) has scores of students enrolled in internships during summer 2014. Whether students identify internships through the CCPD or on their own, all FEP interns learn about a possible career, hone transferrable skills, and build professional networks.

Ogden Wright ’16, from Jamaica, is headed to Pennsylvania to intern at the Delaware County Planning Department with alumnus Justin Dula ’99. Ogden, who plans a career in civil engineering, said he hopes “to learn, from a public sector perspective, how urban planning is organized and implemented, and to gain the knowledge and skills necessary to pursue a career in a governmental organization.”

It’s a big year for K student interns in Washington, D.C.

After working on several political campaigns, Natalie Cherne ’15, from Minnesota, hopes her summer internship in Minnesota Senator Al Franken’s Washington, D.C. office will hone her policy-writing skills.

“By applying my learning from political science classes to writing policy memoranda, taking notes at hearings, and conducting research, I will contribute to making the policies I referred to when talking with voters about issues,” she said.

Noah Arbit ’17, from West Bloomfield, Michigan is interning at the Washington, D.C.-based National Coalition Supporting Eurasian Jewry, a nongovernmental organization working to ensure the safety and nondiscrimination of Jews in the former Soviet Union and Eastern Europe (especially topical given unfolding events in Ukraine).

As soon as Alex Werder ’15 finishes up at his study abroad program in China, he will return to the U.S. to intern in the Washington, D.C. office of New Jersey Congressman Rush Holt.

“Rush is my congressman from New Jersey’s 12th District and I have wanted to work for him since I was old enough to know what politics was all about,” said Alex. “I could not be more thrilled to be going on this adventure this summer.”

Employers, alumni, parents, and friends of the College who would like to learn more about hosting a K intern or extern should contact the Center for Career and Professional Development at 269.337.7183 or career@kzoo.edu.

Story and photo by Joan Hawxhurst, CCPD.

Hong Kong Professors Visit K for Civic Engagement

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A group of Lingnan University and Kalamazoo College representativesThough the two institutions are 8,000 miles apart, Hong Kong’s only liberal arts school, Lingnan University, might not be all that different from Kalamazoo College. President Leonard Cheng said Lingnan aims to create students who can tackle human issues from a global perspective and gain both a breadth and depth of vision.

On June 4, 17 Lingnan faculty members visited K to learn about liberal arts education in general, and civic engagement in particular. They spent a full day with small panels of K faculty and administrators, including Mary Jane Underwood Stryker Center for Civic Engagement Director Alison Geist and Provost Mickey McDonald.

All sessions revolved around civic engagement, peer-to-peer mentorship, and finding research opportunities for students.

McDonald said Lingnan University “is looking to make civic engagement more ubiquitous.” While these professors visited various schools in the Great Lakes College Association during their 11 days in the United States, both Michigan State University and K hold a more prominent history in civic engagement.

Geist emphasized that K focuses on social justice leadership rather than volunteer service. “The focus is on social change, not charity,” Geist said, noting that the College’s philosophy rests on “students as colleagues” and giving students leadership positions to tackle complex tasks.

Despite the distance, the goals of both K and Lingnan are not so different after all. Lingnan’s motto is “Education for Service,” and President Cheng said “an education promotes a capacity to build a better world by engaging with society and those in need.” After visiting K, Lingnan aims to better connect experience with education and leadership with civics. Article by Colin Smith ’15

Celebration of Life for Late Hornet Football Coach Ed Baker

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Former Kalamazoo College football coach Ed BakerThe Ed Baker Family invites you to join them for a “Celebration of Life” service in remembrance of their husband, father, grandfather, and great-grandfather, who died on December 11, 2013. The service will be held in Stetson Chapel on Tuesday, July 29, at 11 AM. There will be a buffet reception immediately following the service in the Hornet Suite at the Kalamazoo College Athletic Field House. All are welcome to attend.

Ed Baker was a professor emeritus of physical education and former Hornet head football coach. Ed came to K in 1967 from the Haverford School in Philadelphia (Pa.), where he led the football team to a 50-20-2 record in nine seasons. He coached Hornet football from 1967 to 1983, when he left that position in order to direct the College’s career service center. He coached the football Hornets again in 1988 and 1989. Ed earned his bachelor’s degree at Denison University and his master’s from Ohio State University. His overall record at K was 62 wins, 89 losses, and 5 ties. His best season was 1978, when the Hornets posted a 6-2 record. On three occasions, Ed’s Hornet teams finished third in the Michigan Intercollegiate Athletic Association. When he retired in 1990, then acting president Tim Light wrote of Ed Baker: “In his role of coach and teacher, he has manifested a wonderful sensitivity towards young people and an appreciation of their talents. Ed has been consistently one of our finest encouragers of young people, and his sure and proven sense of judgment of people’s character and their potential ability to succeed has been an inspiration to the rest of us.”

K Quad Goes “Green” for Commencement

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Commencement stage base sits at the bottom of the Kalamazoo College quadAs the Kalamazoo College 2014 commencement day gets closer, Facilities Management, or “FacMan,” has been working hard to get the campus Quad ready for the celebrations in a most sustainable way.

FacMan Grounds Coordinator Victor Garcia ’97 revealed that all the fertilizer used to maintain the Quad for this commencement is 100-percent certified organic matter. The new change comes through a continued effort by the College to be more environmentally sustainable.

“In order to make the Quad more sustainable, we are using all organic fertilizer instead of chemically derived fertilizers,” said Garcia

Garcia asserts that using all organic fertilizer is also self-sustaining in the long run because it modifies the soil to the extent that less fertilizer will be needed to maintain the Quad.

“When you go 100-percent organic, within two to three years the soil will begin to sustain itself. You are creating a biological system, so over time you have to do less and less.”

The new change in approach is not only beneficial for keeping the quad lush and green but also has a greater implication for the entire environment.

“It’s not only about the plant having sustainable nutrition but the surface water that reaches our water supply also becomes less toxic.”

Garcia maintains that even though sustainable approaches such as this might be initially costly, there are savings made in the long run. By using organic fertilizer, for instance, the Quad requires less irrigation, which helps save water and cuts cost. Besides, Garcia believes that sustainable practices “are always worth the economic cost.”

More information on the College’s sustainability efforts can be found here.

Story and photo by Olivia Nalugya ’16

Germany Honors K History Professor

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Kalamazoo College history professor David BarclayDavid Barclay, the Margaret and Roger Scholten Professor of International Studies, was awarded the Order of Merit of the Federal Republic of Germany (Verdienstorden der Bundesrepublik Deutschland), the country’s highest decoration, popularly known as the Federal Cross of Merit. Because he was unable to receive the award in Berlin, it was presented to him at a ceremony at the German Consulate General in Chicago on June 17.

The website of the Federal President of Germany describes honor as follows: “The Order of Merit of the Federal Republic of Germany was instituted in 1951 by Federal President Theodor Heuss. It is the only honour that may be awarded in all fields of endeavour and is the highest tribute the Federal Republic of Germany can pay to individuals for services to the nation. The Order of Merit may be awarded to Germans as well as foreigners for achievements in the political, economic, social or intellectual realm and for all kinds of outstanding services to the nation in the field of social, charitable or philanthropic work.”

At K, Barclay has taught a wide variety of courses on European history and German history. He directed the Center of Western European Studies at Kalamazoo College from 1990 to 2003, and he currently serves as the executive director of the German Studies Association. He is the author of numerous books and articles, and the focus of his scholarship in particular has been the history of West Berlin from 1948 to 1994. Barclay has received many academic awards and honors, among the most prominent of these was his selection as the George H.W. Bush/Axel Springer Fellow of the American Academy in Berlin (2007). He and fellow faculty member Joe Fugate (professor emeritus of German and director emeritus of the foreign study program) are two Kalamazoo College faculty to receive the Order of Merit.

More-in-FourPeat

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Kalamazoo College has won the coveted Klein Cup for the fourth consecutive year. “If we keep this up, perhaps the award should be re-named the K Kup,” said John Fink, the Rosemary K. Brown Professor in Mathematics and Computer Science. The Klein Cup honors the first place finisher in the annual Lower Michigan Mathematics Competition (LMMC). This year’s math dust-up took place a Lawrence Technological University (Southfield, Mich.) and featured 20 teams from nine schools. K sent three teams that placed first, second, and tenth. Not bad. And since half the first place team and all of the second place team are underclassmen, the prospects for next year look good. K Kup, indeed! This year’s K math hornets included: first place team–Umang Varma and Tibin John; second place team–Raoul Wadhwa, Ngoc (Van) Truong, and Raj Bhagat; tenth place team–Sajan Silwal, Mehmet Kologlu, and Alex Townsend.

Professor John Fink Honored by the Mathematical Association of America’s Michigan Chapter

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Professor John Fink
John Fink, Ph.D., is Rosemary K. Brown Professor of Mathematics and Computer Science at K.

K Professor John Fink, Ph.D. has received the 2014 Distinguished Service Award from the Michigan Section of the Mathematical Association of America “for the many contributions he has made to his institution [Kalamazoo College!], to our [MAA Michigan] Section, and to the larger mathematical community for many years,” sayeth the citation. Fink is K’s Rosemary K. Brown Professor of Mathematics and Computer Science. A longtime member and past governor of the MAA Michigan section, he was honored with the Section’s Distinguished Teacher Award in 2001. In 1989, he co-founded the Michigan All-Stars team of high school mathematics students, serving as the team coach in national competitions for 17 years. He served as Department of Mathematics and Computer Science chair at K for 10 years. This spring, he was recognized with Kalamazoo College’s Florence J. Lucasse Lectureship Award for Excellence in Teaching. He delivered his acceptance lecture May 6 in the Mandelle Hall’s Olmsted Room to a standing-room only audience of students, faculty, staff, family, friends, and fellow math aficionados. Congrats, Professor Fink. If dedication, love, and talent count for anything, you really add up!

Get a Taste of Andy Mozina’s “Quality Snacks” in MLive Book Review and May 14 Reading

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Book cover of 'Quality Snacks'Kalamazoo Gazette/MLive Book Reviewer Yvonne Zipp reviewed “Quality Snacks,” a new collection of short stories by Kalamazoo College Professor of English Andy Mozina. “Mozina’s characters come to wry, melancholy insights that don’t help them improve their lives, but endear them to readers,” she says.

Mozina will read from his new book and sign copies on May 14 at the Hicks Center Banquet Room at K from 6 to 8 p.m.

He’ll be part of “More in an Evening,” a celebration of four Kalamazoo College faculty authors, hosted by the K Bookstore. Mozina will be joined by Professor of English Bruce Mills, who will read from his 2014 memoir about his family’s journey with autism, “An Archaeology of Yearning”; Professor of English, Emerita Gail Griffin, who will read from her book, “The Events of October: Murder-Suicide on a Small Campus”; and Professor of Physical Education and Head Coach of Volleyball Jeanne Hess, who will read from her 2013 book, “Sportuality: Finding Joy in the Games.”

The event is free and open to the public.

The William Randolph Hearst Undergraduate Research Fellowship at K

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Thanks to a generous gift from The Hearst Foundation, Inc., Kalamazoo College has established the William Randolph Hearst Undergraduate Research Fellowships. These competitive fellowships will provide support for summer research projects for K students majoring in the sciences or mathematics. The goal is to continue the College’s success in preparing individuals for graduate studies and careers in STEM (science, technology, engineering, and mathematics) disciplines.

Eight fellowships will be awarded each year for the next three years beginning this summer 2014. Each award will consist of a $3,000 stipend to defray travel and living expenses. Eligible disciplines include biology, chemistry, physics, computer science, and mathematics. Projects must be investigative and have the goal of generating primary research results. K first-year, sophomore, and junior students are eligible to apply.

Kalamazoo College Upjohn Professor of Life Sciences Jim Langeland ’86, Department of Biology, will serve as faculty coordinator for the program.

The Hearst Foundation and the William Randolph Hearst Foundation are national philanthropic resources for organizations working in the fields of culture, education, health, and social services. The Hearst Foundations identify and fund outstanding nonprofits to ensure that people of all backgrounds in the United States have the opportunity to build healthy, productive, and inspiring lives.