Bell’s Brews Networking, Career Research for K Students

Sixteen Kalamazoo College students took advantage of a winter break day to network with professionals — including several K graduates — in the beer-making facilities at Bell’s Brewery, named the top-ranked brewery in America in 2018 by the American Homebrewer’s Association.

Students look inside kettles at Bell’s Brewery tour
Kalamazoo College students who participated in K to Bell’s, the latest K-Trek offered through the Center for Career and Professional Development, peered inside a kettle during a Bell’s Brewery tour.

The trip was the latest K-Trek offering from the Center for Career and Professional Development (CCPD), which provides K students with in-person, immersive discussions with leaders in various industries, many of them K alumni.

CCPD Assistant Director Rachel Wood helped plan the event and attended, noting the students asked a panel of Bell’s Brewery representatives, including founder and Kalamazoo College alumnus Larry Bell ’80, engaging questions about the beer industry and the process of starting a business.

In their responses, panelists gave advice about what they look for in prospective employees, noting the importance of an applicant seeking a work-culture fit rather than just an appealing job description. For example, “at Bell’s, you kind of need to appreciate beer, but chances are you will be working in something other than brewing,” Wood said. Regardless of the role, “it’s important to find a place to work where you can show up and it’s not just work.”

Bell’s founder Larry Bell talks with students
Bell’s founder Larry Bell talks with students about his business and the beer industry during the latest K-Trek, K to Bell’s.

Aside from the founder, the Bell’s Brewery panelists included five K alumni from a variety of majors who graduated between 1990 and 2014. All of them noted how well K prepared them for the work force.

“The students hear similar advice from [CCPD] career coaches, but it’s always extremely helpful for them to hear it from people in the field,” Wood said.

Bell himself discussed having multiple lifelong interests, all of which were nurtured at K through the liberal arts and sciences, including theater.

Bell noted that “he played the character Oberon in a sixth-grade production of Midsummer Night’s Dream, and that inspired him to later name a beer Oberon,” Wood said. In Bell, “the students saw someone who is living a liberal arts life.”

Bell’s brewery tour
Kalamazoo College students participated in a Bell’s Brewery tour during the latest K-Trek, K to Bell’s, offered through the Center for Career and Professional Development.

After an hour-long lunch, the K students split into smaller groups where they embarked on brewery tours, allowing them to witness the full process of brewing beer.

“It was nice seeing the full process because anybody attending could’ve had any level of knowledge of beer making going in,” Wood said. “We sampled three different types of barley to see how it could impact flavor, and there were students taking video” to retain what they learned.

According to the Bell’s Brewery website, Bell founded the company on Sept. 19, 1985, when he sold his first commercial beer after brewing it in a 15-gallon soup pot. Bell’s has had several milestones since, including selling outside Michigan for the first time in 1990, opening Michigan’s first on-site brew pub in Kalamazoo in 1993, opening its Comstock brewery in 2003, and expanding the Eccentric Café in 2015. Today, Kalamazoo County is number one in the state of Michigan in the production of craft beer, and Bell’s is one of Michigan’s most famous brands.

While many K-treks venture out on multi-day experiences in cities such as San Francisco, New York City and Chicago, there are plenty of industries to explore in K’s backyard. Along with Bell’s, local K-Treks have included trips to Kellogg’s in Battle Creek, Stryker in Kalamazoo and Steelcase in Grand Rapids. Wood said other local K-Treks are being planned and students should stay tuned to find out where they will go. Learn more about K-Treks events such as K to Bell’s at our website.

Inaugural K-Talk Shows Power of Alumni Ties

[Hear more from Matt Thieleman in a TEDx Talk from Sept. 8, 2018.]

It’s an experience many Kalamazoo College alumni can relate to: spending four years working and learning with amazing and inspiring classmates, then going your separate ways, never to have the same sort of connection again.

Karman Kent and Matt Thieleman talk to the K community at the first K-Talk
Friday, Oct. 20, was the first event in a planned K-Talk series that Joan Hawxhurst, director of the College’s Center for Career and Professional Development, said will make it possible for alumni such as Karman Kent (left) and Matt Thieleman, both ’07, to share their ideas and experiences with the K community.

But for Karman Kent and Matt Thieleman, both ’07, a convergence of opportunity and expertise launched a post-college professional collaboration aimed at bringing the beneficial effects of mindfulness to stressed-out college students – an experience the two spoke about before an audience of students and fellow alumni in Dewing Hall on Homecoming Friday.

It was the first in a planned K-Talk series that Joan Hawxhurst, director of the College’s Center for Career and Professional Development, said will make it possible for alumni to share their ideas and experiences with the K community.

The project that renewed the ties between the two former classmates began after Kent joined Morehead-Cain, a foundation that provides full-ride merit scholarships at the University of North Carolina at Chapel Hill. Now the foundation’s director of scholar selection, Kent found a community of high-achieving students, not unlike those at K, who were often severely stressed by the difficulties of meeting their own high expectations and those of others.

Thieleman, meanwhile, had launched a career in social media marketing, then discovered a passion for developing future leaders through training in mindfulness, the practice of focusing one’s attention on what is happening in the current moment. He launched a Nashville-based consultancy that, as he puts it, helps people recognize that actually “being present” in a situation is key to developing the ability to see the way forward in an increasingly noisy world.

Kent – seeking a way to get students to open up about their troubles – reached out to Thieleman, who brought his expertise to UNC for a seminar. He and Kent said they saw a surprising and “profound” transformation in the Morehead-Cain students who participated, with 95 percent recommending the program to others.

Thieleman continues to counsel students. And Kent said the foundation was so impressed with the results that it has hired a full-time adviser to coach its scholarship recipients in mindfulness techniques.

Hawxhurst said Kent and Thieleman’s experience points out the potential power of the K experience during and after college. Kent concurred.

“At Morehead-Cain … the alumni network is one of the biggest benefits to being in the program,” she said. “We have so many amazing alumni here at K. If we can have that kind of openness to working together, it can be transformative.”