’07

Mead the Bløm

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Allergic to gluten?!! What’s a brewer to do? Make mead and cider, decided Lauren Bloom ’07 and her partner, Matt Ritchey. They pulled up stakes from their successful, Chicago-based brewery and headed east (to Ann Arbor) to open Bløm, a cidery and session meadery. Lauren shares their fascinating mead-making story in this virtual tour. Meads (technically, honey wines) are a diverse lot, more so given the creative fermentations of Matt and Lauren. Their meads might feature hops, rhubarb, ginger, currant, even sumac—all Michigan-sourced, as are the fundamentals of mead and cider—honey and apples, respectively. Yeast makes mead from honey, so a good mead means keeping yeast happy, a task that can take a macabre and cannibalistic turn. Lauren will explain.


Read: “If You Seek a Pleasant Michigan Brew, Look About You” by Jeff Palmer ’76, LuxEsto
Watch: PBS Tastemakers featuring Bløm Meadworks

The Importance of Practicing Mindfulness in a World Becoming a Screen

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Classmates (2007) Karman Kent and Matt Thieleman share insights about the vital role of mindfulness (being conscious of what’s going on RIGHT NOW) to self-awareness, empathy and leadership; and, in turn, the importance of self-awareness, empathy and effective leadership to productive (and pleasing) work and a fulfilling life. Matt works with businesses; Karman with college students. Their connection underscores the relationship between Kalamazoo College networks and the collaborative ways vulnerable individuals (which includes us all) can make a difference in the world.

 

Do you want to hear more about mindfulness? Watch Matt Thieleman’s TEDx Talk from September 8, 2018 on Why the World Needs Mindful Leaders.

Are you interested in hosting a K Talk in your city? Fill out the Hornet Host Event Form.