{"id":7063,"date":"2016-01-15T10:52:11","date_gmt":"2016-01-15T14:52:11","guid":{"rendered":"http:\/\/www.kzoo.edu\/news\/?p=7063"},"modified":"2022-08-22T09:43:16","modified_gmt":"2022-08-22T13:43:16","slug":"bridgettbloughwins","status":"publish","type":"post","link":"https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/","title":{"rendered":"Organic Gypsy Cooks Award-Winning Potato"},"content":{"rendered":"<figure id=\"attachment_7064\" aria-describedby=\"caption-attachment-7064\" style=\"width: 400px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.kzoo.edu\/news\/files\/2016\/01\/ridgettBlough.jpg\" rel=\"attachment wp-att-7064\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7064 size-full\" src=\"\/\/www.kzoo.edu\/news\/files\/2016\/01\/ridgettBlough.jpg\" alt=\"Organic Gypsy truck\" width=\"400\" height=\"299\" srcset=\"https:\/\/www.kzoo.edu\/news\/files\/2016\/01\/ridgettBlough.jpg 400w, https:\/\/www.kzoo.edu\/news\/files\/2016\/01\/ridgettBlough-300x224.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption id=\"caption-attachment-7064\" class=\"wp-caption-text\">Hornet volleyball alumna Bridgett Blough\u2019s Tom Pesto Melt, with the Organic Gypsy truck in the background<\/figcaption><\/figure>\n<p>Bees and their honey have nothing over this Hornet and her spud.<\/p>\n<p><strong>Bridgett Blough \u201908<\/strong> grew up in a farming community in rural Coloma Township in Michigan eating potatoes with most every meal. Good locally-grown food was a staple on her mama\u2019s table.<\/p>\n<p>On January 12, Blough took her love of potatoes to the <a href=\"http:\/\/www.potatopro.com\/news\/2015\/potato-expo-2016-features-first-food-truck-chef-competition\"><strong>Spud Nation Throwdown<\/strong><\/a> at the Potato Expo 2016 in Las Vegas, Nevada, where she won the prize for the best potato recipe by a food truck chef. Blough is the owner of <strong>The Organic Gypsy<\/strong>, a food truck and catering business in Kalamazoo and Portage. She also teaches yoga at K.<\/p>\n<p>When Blough began her education at Kalamazoo College, she was drawn to a first-year seminar taught by Amelia Katanski, associate professor of English. The seminar was called \u201cCommitments,\u201d and it was there that she says she learned about the commitment farmers make to their land and to the people who eat their produce.<\/p>\n<p>\u201cThat first-year seminar tied it all together for me,\u201d Blough says.<\/p>\n<p>In the Spud Nation Throwdown, Blough prepared her entry on stage with two other finalists\u2014Heather Banter, chef at Circle City Spuds in Indianapolis, Indiana, and Daniel McCarthy, chef at Tato Heads in Columbus, Ohio. Each contestant prepared his or her most creative and flavorful potato recipe. For Blough, that was her Green Tahini Potato Soup. She used Southwest Michigan-grown organic potatoes, onions, and garlic.<\/p>\n<p>\u201cThis is about our local food system and how people like me are working with farmers to create healthy food, improving the local economy with each meal and working toward eliminating food waste,\u201d Blough says.<\/p>\n<p>Blough first prepared her special soup recipe for members of her <strong>SOUPer Club<\/strong> last fall. The SOUPer Club is a CSA (community supported agriculture) offered through The Organic Gypsy to a membership that includes faculty and staff at Kalamazoo College. Members receive a quart of homemade organic soup each week for six weeks for $65.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bees and their honey have nothing over this Hornet and her spud. Bridgett Blough \u201908 grew up in a farming community in rural Coloma Township in Michigan eating potatoes with most every meal. Good locally-grown food was a staple on her mama\u2019s table. On January 12, Blough took her love of potatoes to the Spud [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":7065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[232],"tags":[31,30,43],"post_formats":[],"class_list":["post-7063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni","tag-alumni","tag-awards","tag-community"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Organic Gypsy Cooks Award-Winning Potato - News and Events<\/title>\r\n<meta name=\"description\" content=\"Bees and their honey have nothing over this Hornet and her spud. Bridgett Blough \u201908 grew up in a farming community in rural Coloma Township in Michigan\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Organic Gypsy Cooks Award-Winning Potato - News and Events\" \/>\r\n<meta property=\"og:description\" content=\"Bees and their honey have nothing over this Hornet and her spud. Bridgett Blough \u201908 grew up in a farming community in rural Coloma Township in Michigan\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/\" \/>\r\n<meta property=\"og:site_name\" content=\"News and Events\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KalamazooCollege\" \/>\r\n<meta property=\"article:published_time\" content=\"2016-01-15T14:52:11+00:00\" \/>\r\n<meta property=\"article:modified_time\" content=\"2022-08-22T13:43:16+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/www.kzoo.edu\/news\/files\/2016\/01\/ridgettBloughThumb.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"300\" \/>\r\n\t<meta property=\"og:image:height\" content=\"304\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"author\" content=\"Jim Van Sweden\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:creator\" content=\"@kcollege\" \/>\r\n<meta name=\"twitter:site\" content=\"@kcollege\" \/>\r\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jim Van Sweden\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/\",\"url\":\"https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/\",\"name\":\"Organic Gypsy Cooks Award-Winning Potato - News and Events\",\"isPartOf\":{\"@id\":\"https:\/\/www.kzoo.edu\/news\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.kzoo.edu\/news\/files\/2016\/01\/ridgettBloughThumb.jpg\",\"datePublished\":\"2016-01-15T14:52:11+00:00\",\"dateModified\":\"2022-08-22T13:43:16+00:00\",\"author\":{\"@id\":\"https:\/\/www.kzoo.edu\/news\/#\/schema\/person\/33b812ef7fd17031ab566856049c97af\"},\"description\":\"Bees and their honey have nothing over this Hornet and her spud. 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aria-label=\"archive of category Alumni\" href=\"https:\/\/www.kzoo.edu\/news\/category\/alumni\/\" rel=\"category tag\">Alumni<\/a>","tags_info":"<a href=\"https:\/\/www.kzoo.edu\/news\/tag\/alumni\/\" rel=\"tag\">alumni<\/a>, <a href=\"https:\/\/www.kzoo.edu\/news\/tag\/awards\/\" rel=\"tag\">awards<\/a>, <a href=\"https:\/\/www.kzoo.edu\/news\/tag\/community\/\" rel=\"tag\">community<\/a>","social_share_info":"<a data-share=\"facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/\" class=\"pl-facebook-share social-share-default pl-social-share\" target=\"_blank\"><i class=\"fab fa-facebook-f\" aria-hidden=\"true\"><\/i><\/a><a data-share=\"twitter\" href=\"https:\/\/twitter.com\/share?url=https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/\" class=\"pl-twiiter-share social-share-default pl-social-share\" target=\"_blank\"><i class=\"fab fa-twitter\" aria-hidden=\"true\"><\/i><\/a><a data-share=\"linkedin\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https:\/\/www.kzoo.edu\/news\/bridgettbloughwins\/\" class=\"pl-linkedin-share social-share-default pl-social-share\" target=\"_blank\"><i class=\"fab fa-linkedin-in\" aria-hidden=\"true\"><\/i><\/a>","wordExcerpt_info":"<figure id=\"attachment_7064\" aria-describedby=\"caption-attachment-7064\" style=\"width: 400px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.kzoo.edu\/news\/files\/2016\/01\/ridgettBlough.jpg\" rel=\"attachment wp-att-7064\"><img loading=\"lazy\" class=\"wp-image-7064 size-full\" src=\"\/\/www.kzoo.edu\/news\/files\/2016\/01\/ridgettBlough.jpg\" alt=\"Organic Gypsy truck\" width=\"400\" height=\"299\" \/><\/a><figcaption id=\"caption-attachment-7064\" class=\"wp-caption-text\">Hornet volleyball alumna Bridgett Blough\u2019s Tom Pesto Melt, with the Organic Gypsy truck in the background<\/figcaption><\/figure>\n<p>Bees and their honey have nothing over this Hornet and her spud.<\/p>\n<p><strong>Bridgett Blough \u201908<\/strong> grew up in a farming community in rural Coloma Township in Michigan eating potatoes with most every meal. Good locally-grown food was a staple on her mama\u2019s table.<\/p>\n<p>On January 12, Blough took her love of potatoes to the <a href=\"http:\/\/www.potatopro.com\/news\/2015\/potato-expo-2016-features-first-food-truck-chef-competition\"><strong>Spud Nation Throwdown<\/strong><\/a> at the Potato Expo 2016 in Las Vegas, Nevada, where she won the prize for the best potato recipe by a food truck chef. Blough is the owner of <strong>The Organic Gypsy<\/strong>, a food truck and catering business in Kalamazoo and Portage. She also teaches yoga at K.<\/p>\n<p>When Blough began her education at Kalamazoo College, she was drawn to a first-year seminar taught by Amelia Katanski, associate professor of English. The seminar was called \u201cCommitments,\u201d and it was there that she says she learned about the commitment farmers make to their land and to the people who eat their produce.<\/p>\n<p>\u201cThat first-year seminar tied it all together for me,\u201d Blough says.<\/p>\n<p>In the Spud Nation Throwdown, Blough prepared her entry on stage with two other finalists\u2014Heather Banter, chef at Circle City Spuds in Indianapolis, Indiana, and Daniel McCarthy, chef at Tato Heads in Columbus, Ohio. Each contestant prepared his or her most creative and flavorful potato recipe. For Blough, that was her Green Tahini Potato Soup. She used Southwest Michigan-grown organic potatoes, onions, and garlic.<\/p>\n<p>\u201cThis is about our local food system and how people like me are working with farmers to create healthy food, improving the local economy with each meal and working toward eliminating food waste,\u201d Blough says.<\/p>\n<p>Blough first prepared her special soup recipe for members of her <strong>SOUPer Club<\/strong> last fall. The SOUPer Club is a CSA (community supported agriculture) offered through The Organic Gypsy to a membership that includes faculty and staff at Kalamazoo College. Members receive a quart of homemade organic soup each week for six weeks for $65.<\/p>\n","comment_info":"No Comments","_links":{"self":[{"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/posts\/7063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/comments?post=7063"}],"version-history":[{"count":6,"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/posts\/7063\/revisions"}],"predecessor-version":[{"id":17586,"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/posts\/7063\/revisions\/17586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/media\/7065"}],"wp:attachment":[{"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/media?parent=7063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/categories?post=7063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/tags?post=7063"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/www.kzoo.edu\/news\/wp-json\/wp\/v2\/post_formats?post=7063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}