{"id":25209,"date":"2025-08-04T08:59:41","date_gmt":"2025-08-04T12:59:41","guid":{"rendered":"https:\/\/www.kzoo.edu\/news\/?p=25209"},"modified":"2025-08-04T16:03:05","modified_gmt":"2025-08-04T20:03:05","slug":"food-internship","status":"publish","type":"post","link":"https:\/\/www.kzoo.edu\/news\/food-internship\/","title":{"rendered":"Internship Helps Student Dish Out Good Food, Nutrition"},"content":{"rendered":"\n
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\n

Amelie Sack \u201927 is hungry to help people in Northern Michigan eat healthfully this summer through her internship at the Groundwork Center for Resilient Communities in Traverse City\u2014a place that feels like home to her after growing up in Glen Arbor about a half-hour away.<\/p>\n\n\n\n

\u201cMy dad\u2019s office is directly next to Groundwork, so he recommended that I talk to some of their people when I was looking for an internship, because many of them have been mentors I’ve grown up with,\u201d Sack said. \u201cI realized that I know a majority of the staff there when I visited.\u201d<\/p>\n\n\n\n

Thanks to that proactive outreach, she has been able to work with a nonprofit organization that dedicates itself to strengthening communities through local food systems, clean energy initiatives and sustainable transportation.<\/p>\n\n\n\n

\u201cTheir mission is to build resilient communities and address concerns by asking them what they actually need, rather than by interacting after they\u2019ve created a plan,\u201d Sack said. \u201cI love to make the in-person connections that I do because Groundwork is very community oriented.\u201d<\/p>\n\n\n\n

It\u2019s Groundwork\u2019s work around food and farming that aligns closest with Sack\u2019s experiences as a Kalamazoo College student. A double major in anthropology\/sociology<\/a> and women, gender and sexuality<\/a>, with a concentration in community and global health, Sack interns during the academic year at K\u2019s Hoop House garden, where she helps provide quality food to people who need it. In her Groundwork internship, she addresses community groups and populations to help them find fresh produce and beneficial foods while creating educational materials and in-person meal-prep presentations.<\/p>\n\n\n\n

\u201cLocal food sources are everything to a community,\u201d Sack said. \u201cMy local grocery store in Glen Arbor is expensive and the other closest grocery store is a Meijer that\u2019s about a 30- or 40-minute drive away. Being able to walk or bike a mile down the road and go to my local farmers market every Tuesday and get the produce I need for the week is important for me. But in towns such as Empire and Bezonia, there isn\u2019t a grocery store. Some people resort to processed foods available at a Dollar General rather than farmers markets.\u201d<\/p>\n\n\n\n

The good news is that the local farm communities in these areas are getting stronger and seeking publicity, so Sack helps create outreach materials for them along with educational materials for places such as the Empire Regional Food Pantry, the Project Starburst Food Pantry in Big Rapids, and the Up North Fields farm stand in Benzonia.<\/p>\n\n\n\n

In addition, she offers presentations at places like the Esperance Community Teaching Kitchen, where she spoke to cancer patients from the Cowell Family Cancer Center, and at Munson Hospital in Traverse City, where she helped train local practitioners in culinary education focused on cardiovascular health.<\/p>\n<\/div>\n\n\n\n

\n
\"Amelie
Amelie Sack ’27 is interning this summer with the Groundwork Center for Resilient Communities in Traverse City where, among other duties, she offers presentations that help Northern Michigan residents find healthful foods.<\/figcaption><\/figure><\/div>\n\n
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\"Portrait
Sack serves K as a President\u2019s Student Ambassador, representing the College at formal events for community leaders, alumni and donors as an extension of the president\u2019s office.<\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\n

She also wrote a column this summer for the Traverse City Record Eagle. Her message addressed food access and the importance of local produce, particularly with various bills winding through Washington, D.C., that limit access to the Supplemental Nutrition Assistance Program (SNAP), notably for seniors and children.<\/p>\n\n\n\n

\u201cI\u2019m happy to help these farms and give them an honorable mention where I can while helping residents find access,\u201d she said. \u201cAnd being able to write this column and share my voice has been exciting for me and so important for our partners, especially as SNAP is facing a loss of federal funding. It\u2019s going to harm households as well as schools because there are about 18 million children who rely on it for their school meals.\u201d<\/p>\n\n\n\n

Sack expects her internship and outreach to continue until mid-August before she returns to Kalamazoo, but she\u2019s open to continuing it remotely. She\u2019s grateful that she received a stipend from K\u2019s Center for Career and Professional Development so she could concentrate exclusively on her role this summer, but she would continue that work for free if it meant she could offer more services to Northern Michigan partners.<\/p>\n\n\n\n

\u201cI\u2019m passionate about helping my community because I\u2019ve enjoyed growing up in this area,\u201d Sack said. \u201cI feel lucky to have shared my voice while meeting wonderful people and seeing what this work does for the community and for public health.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Amelie Sack \u201927 is hungry to help people eat healthful food this summer through her internship at the Groundwork Center for Resilient Communities.<\/p>\n","protected":false},"author":147,"featured_media":25230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,231],"tags":[59,93,248,92,121,38,173],"post_formats":[],"class_list":["post-25209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-students","tag-anthropology","tag-career-development","tag-community-and-global-health","tag-internships","tag-sociology","tag-students","tag-women-gender-sexuality"],"yoast_head":"\r\nInternship Helps Student Dish Out Good Food, Nutrition - News and Events<\/title>\r\n<meta name=\"description\" content=\"Amelie Sack \u201927 is hungry to help people eat healthful food through her internship at the Groundwork Center for Resilient Communities.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.kzoo.edu\/news\/food-internship\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Internship Helps Student Dish Out Good Food, Nutrition - 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