No set of issues is more vital today than climate change and access to clean water, healthy foods and fertile land. Nature in all of its bounty is being sequestered at an unprecedented rate, creating life-threatening borders between greed and need. What does a just and sustainable future look like?
By Sarah Duggan
The first time Alberto Mendoza-Galina, a journalist and producer of independent video documentaries, became involved in the lives of temporary foreign workers (TFW) working in Canada was when he ran into them, accidently, at the Vancouver airport. “It was just luck, because they’re so invisible, nobody knows they’re here.”
TFWs have been coming to British Columbia (BC) to work in agriculture since 2004, the year that the Seasonal Agriculture Workers Program (SAWP) was introduced to the province. Yet to this day, many Canadian consumers are not aware of the connection between local produce and the lives of these migrants. Although it has become more commonly known “where” our food is grown, “who” grows our food still remains virtually unknown. (more…)
By Dara Cooper, Environment, Food, and Sustainability Contributing Editor “We are called to assist the Earth to heal her wounds and in the process heal our own – indeed, to embrace the whole creation in all its diversity, beauty and … Continue reading
By Maksim Kokushkin …it would rank at the bottom of the world for urban access to clean water. The preface to current crisis was written in 2013 when the Governor-appointed emergency manager authorized Flint’s switch from a safe water source to a less expensive … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, and Sustainability This post is dedicated to the fearless youth leaders who sacrificed their lives in the Soweto Uprising that began on June 16, 1976. Black South African high school students took to … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, and Sustainability “If you don’t love the people, sooner or later you will betray the people.” “I will say again….We’re about to have a revolution here. A revolution of ideas. We’re about … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, & Sustainability As a food and environmental justice activist, like many of my comrades, I embrace a global, macro analysis and vision for why we’re fighting. Rooted in the realities of injustice, particularly … Continue reading
By Antonio R. López, Ph.D. Editor’s note: The police killing of Michael Brown in Ferguson, Missouri and the epidemic of violence against Black and Brown youth in Chicago and nationally points to the urgent need for a more holistic understanding … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, and Sustainability * This post is in honor of freedom fighter Yuri Kochiyama. May she rest in peace and power. “I want to first acknowledge that this conference is taking place on colonized … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, & Sustainability Contributing Editor’s Note: “Doing alternative economics was dangerous. Especially in the south, you could get lynched, your stuff could get burned. Why? Because you were being either too uppity by trying … Continue reading
Repost from Grist. This piece is part of a series that asks what pragmatic steps we can take to make regional food systems more sustainable. Read more here.
Repost from Grist. New York state-based photographer Brandi Merolla uses Victorian prints, tiny charms, paintings, vintage postcards, and figurines she collected throughout the years to illustrate fracking. View her collection here.
Repost from Grist. “The Civil Rights Act is most often identified with the desegregation of public buses and busing to integrate schools. But it also has a key provision that ensures that people of color are able to access buses … Continue reading
Repost from Grist. Brentin Mock of Grist interviews Clarice Gaylord about how she was able to develop an office that was destined to fail, given the low support for social justice matters within the EPA at the time. Read more … Continue reading
By Regina Stevens-Truss, Contributing Editor, Science and Social Justice When did we lose our humanity and accept circumstances in which we are allowed to say, “I have a right to be here and to prove that I’m going to shoot … Continue reading
Repost from Yes! Frances Shure is responsible for decisions over whether to let gas companies frack land that’s been in her family for generations. The more she’s learned about the process, the less willing she’s been to say “yes.” Read … Continue reading