No set of issues is more vital today than climate change and access to clean water, healthy foods and fertile land. Nature in all of its bounty is being sequestered at an unprecedented rate, creating life-threatening borders between greed and need. What does a just and sustainable future look like?
By Andre Patterson It was “Groundhog’s Day” at Stateville Prison; that is to say, another redundant night. I sat on the top bunk in my small concrete box, head scraping the low paint-chipped ceiling, cursing my two-hundred dollar 13-inch flat … Continue reading
By Keedra Gibba Note from the author: Since my visit to Standing Rock, the Army Corps of Engineers announced that they will not allow an easement permit for the continuation of the Dakota Access Pipeline. Indigenous Water Protectors have been … Continue reading
By Kelly Hayes I write these words on what’s a cold night in my city, and a much colder night where my heart is — with my friends in Standing Rock. My writing, which typically centers movements, often sways between … Continue reading
By Gabrielle Jolly In an interview with Peter Mansbridge from CBC News in March 2016, David Suzuki claimed that we have fundamentally failed as environmentalists. This is a worrying statement coming from an acclaimed environmental activist, yet difficult to deny given … Continue reading
By Sarah Duggan The first time Alberto Mendoza-Galina, a journalist and producer of independent video documentaries, became involved in the lives of temporary foreign workers (TFW) working in Canada was when he ran into them, accidently, at the Vancouver airport. … Continue reading
By Dara Cooper, Environment, Food, and Sustainability Contributing Editor “We are called to assist the Earth to heal her wounds and in the process heal our own – indeed, to embrace the whole creation in all its diversity, beauty and … Continue reading
By Maksim Kokushkin …it would rank at the bottom of the world for urban access to clean water. The preface to current crisis was written in 2013 when the Governor-appointed emergency manager authorized Flint’s switch from a safe water source to a less expensive … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, and Sustainability This post is dedicated to the fearless youth leaders who sacrificed their lives in the Soweto Uprising that began on June 16, 1976. Black South African high school students took to … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, and Sustainability “If you don’t love the people, sooner or later you will betray the people.” “I will say again….We’re about to have a revolution here. A revolution of ideas. We’re about … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, & Sustainability As a food and environmental justice activist, like many of my comrades, I embrace a global, macro analysis and vision for why we’re fighting. Rooted in the realities of injustice, particularly … Continue reading
By Antonio R. López, Ph.D. Editor’s note: The police killing of Michael Brown in Ferguson, Missouri and the epidemic of violence against Black and Brown youth in Chicago and nationally points to the urgent need for a more holistic understanding … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, and Sustainability * This post is in honor of freedom fighter Yuri Kochiyama. May she rest in peace and power. “I want to first acknowledge that this conference is taking place on colonized … Continue reading
By Dara Cooper, Contributing Editor, Environment, Food, & Sustainability Contributing Editor’s Note: “Doing alternative economics was dangerous. Especially in the south, you could get lynched, your stuff could get burned. Why? Because you were being either too uppity by trying … Continue reading
Repost from Grist. This piece is part of a series that asks what pragmatic steps we can take to make regional food systems more sustainable. Read more here.