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Environment, Food & Sustainability

No set of issues is more vital today than climate change and access to clean water, healthy foods and fertile land. Nature in all of its bounty is being sequestered at an unprecedented rate, creating life-threatening borders between greed and need. What does a just and sustainable future look like?

Whole Foods, Black Wall Street, and My 13-inch Flat Screen TV

By Andre Patterson

It was “Groundhog’s Day” at Stateville Prison; that is to say, another redundant night. I sat on the top bunk in my small concrete box, head scraping the low paint-chipped ceiling, cursing my two-hundred dollar 13-inch flat screen television. It was defiantly cutting off every few minutes, despite my chastising finger mashing the power button and my verbal assault on its character: “piece of crap!” I’d only had it for a year. The joint had sold me a lemon. (more…)

Invisible People: The Rights of “Temporary Foreign Workers”

By Sarah Duggan The first time Alberto Mendoza-Galina[1], a journalist and producer of independent video documentaries, became involved in the lives of temporary foreign workers (TFW) working in Canada was when he ran into them, accidently, at the Vancouver airport. … Continue reading

The Water Crisis In Flint: If Flint Were a Country…

By Maksim Kokushkin …it would rank at the bottom of the world for urban access to clean water. The preface to current crisis was written in 2013 when the Governor-appointed emergency manager authorized Flint’s switch from a safe water source to a less expensive … Continue reading

Jackson, Mississippi is Rising: An Interview with Organizer Kali Akuno on Sustainability, Race, Class and Solidarity Economics

By Dara Cooper, Contributing Editor, Environment, Food, & Sustainability Contributing Editor’s Note: “Doing alternative economics was dangerous. Especially in the south, you could get lynched, your stuff could get burned. Why? Because you were being either too uppity by trying … Continue reading