Kalamazoo College students flocked Thursday to the Hicks Student Center to participate in an annual tradition that makes preparing for fall-term finals a little more palatable.
Cafsgiving, a Thanksgiving-style meal served by faculty and staff through Kalamazoo College Dining Services, presented students with delectable delights including ham and turkey, a multitude of breads, mashed potatoes and gravy, and an array of pies and desserts that could satisfy any student’s hunger.
Long lines formed early outside the cafeteria, as they always do for Cafsgiving. But professors and staffers, including Kalamazoo College President Jorge G. Gonzalez, served appetizers and hors d’oeuvres as students waited their turns.
The meal is served each year on the last Thursday of the fall term with students anticipating winter break. The mood was complete this year with a turkey-shaped ice sculpture at the punch table proclaiming “Happy Cafsgiving,” dimmed lights and snow gently falling outside.