Bethany is a coauthor of the article “Evaluation of 3D Printing and its Potential Impact on Biotechnology and the Chemical Sciences,” published in Analytical Chemistry in January. Nearing 30 years since its introduction, 3D printing technology is set to revolutionize research and teaching laboratories. The article encompasses the history of 3D printing, reviews various printing methods, and presents current applications. The authors offer an appraisal of the future direction and impact the technology will have on laboratory settings as 3D printers become more accessible. Gross’s research at Michigan State University encompasses the development of a flow-based 3D printed microfluidic device with integrated electrodes to initiate and evaluate injury-induced blood-clot formation.
Dennis and his wife, Pat, recently moved from University Park, Pennsylvania, to Fort Collins, Colorado. It may have been weather related, albeit not in the way one might think. Dennis may have been seeking more exciting weather. He majored in physics at K and did his senior thesis on thunderstorms, which marked the beginning of a career in weather. He joined the meteorology department at Penn State in 1986 and retired as a full professor in 2008. The following two years he spent writing a book on the Physics and Chemistry of Clouds. Now comes the recent move to Fort Collins. According to class agent Don Schneider, Dennis confessed that the weather in central Pennsylvania was seldom to his liking (not enough thunderstorms?). Dennis did a winter sabbatical in Michigan’s Upper Peninsula and loved all the snow. He and Pat have a cottage on Crystal Lake near Benzonia, Michigan, where they can be found a few weeks every summer. You can reach Dennis at email@example.com.
Bob died on August 21, 2015. He earned his bachelor’s degree in physics and mathematics at K, and he earned a master’s degree in physics from the University of Michigan. In 1947, he began his career in various research and management positions at the U.S. Naval Ordinance Test Station in China Lake, California. In 1959, Bob made the decision to use the computer and engineering skills he developed while working for the Navy to create his unique, high speed magnetic core computer. He made the decision to resign from his civil-service position and moved his family to Orange County. He formed Orange County’s first home grown computer company, Decision Control, Inc. of Newport Beach. His highly successful company merged with Varian Associates, Inc. Bob left Varian to launch numerous other high-tech companies. He enjoyed skiing, sailing, flying, hiking and traveling with his family. He is survived by his wife, children, and grandchildren.
Jeff delivered the keynote address at last month’s Convocation ceremony. His story is a K-Plan tale of two distinguished careers. His significant achievements as a medicinal chemist and as a patent attorney–indeed the adroitness with which he made that career change–he attributed in part to his Kalamazoo College experience. At K he majored in chemistry. After graduate school (M.S., Indiana University; Ph.D., University of Michigan) and a postdoctoral fellowship (University of South Carolina), Jeff went to work as a senior scientist in cardiovascular diseases at a multinational pharmaceutical company. While he was a working scientist and inventor (he holds several patents) he became intrigued by patent law and intellectual property law and decided to make a career change. He earned his J.D. from Rutgers University School of Law (1997) and since then has worked for several prestigious law firms and served as in-house counsel for a biopharmaceutical start-up company. Jeff is an internationally invited speaker on various intellectual property issues, and he has lectured at the Harvard Extension School and at MIT Sloan School of Management. Jeff also is a dedicated volunteer for various nonprofit organizations. He was a member of the board of trustees at Kalamazoo College and is currently serving as a board member for Asian Americans Advancing Justice–AAJC (Asian American Justice Center) in Washington, D.C.– where he chairs the Policy and Programs Committee. Today Jeff is a shareholder at the intellectual property law firm of Wolf Greenfield. His legal experience is wide-ranging, from preparing and prosecuting patent applications in numerous scientific areas to establishing licensing and research and development collaboration agreements.
Michael was awarded a 2014 David S. Bruce Outstanding Undergraduate Abstract Award from the American Physiological Society. Michael did a research internship in a muscle physiology laboratory. That work became the basis of his Senior Individualized Project: “The protective effects of simvastatin on muscle in a rat model of chronic rotator cuff injury.” Winter term was a good one for awards for Michael. He also was one of the College’s Senior Leadership Award winners.
A book by Cliff has been named a finalist in the 2015 Royal Society of New Zealand Science Book Prize. Manuka: The Biography of an Extraordinary Honey, is the ‘rags-to-riches’ tale of how a piece of scientific serendipity turned an unwanted honey into a ground-breaking medicine. The Royal Society of New Zealand is modeled on the original Royal Society in England, the oldest continuing academy of sciences in the world. An important function of the Society is the sharing of science-based ideas in the overall New Zealand community, and the Book Prize is a way of celebrating the efforts of writers and publishers in that regard. The competition is held every two years, and is open to all books by New Zealand authors that “communicate scientific concepts in an interesting and readable way for a general audience.” The judges noted that “manuka honey is a uniquely New Zealand product, valued here and internationally for its rich taste and therapeutic properties.” They went on to write, “… this delightful and surprising book … tells the captivating story of the science behind the discovery of the antibiotic effects of manuka honey, with a focus on the scientists and beekeepers who have brought this product to the world.” Cliff is a well-known writer on beekeeping subjects and is co-author of two books on bee diseases. For more than 30 years he worked as a beekeeper adviser in New Zealand, and has also assisted beekeepers in countries as diverse as the Solomon Islands, Uruguay, and Vietnam. This is his first foray into popular non-fiction. Manuka: The Biography of an Extraordinary Honey is now on sale in bookstores in New Zealand, Australia, and the United Kingdom. The book is also available in the United States through Amazon.
Matt is like Olympic swimmer Michael Phelps? Absolutely, according to “Imbibe” e-magazine. The comparison is apt because Matt is America’s most decorated beer brewer; he’s won awards multiple times in multiple categories at the annual Great American Beer Festival held in Denver, Colorado. In the feature profile, Matt credits his Kalamazoo College experience in a number of ways. His health science major provided the organic chemistry experience that came in handy during his first job after graduating–in the hops lab at Kalsec (Kalamazoo Spice Extraction Company). At K he met K alumnus Larry Bell ’80, whom he credits for getting him interested in craft brewing. Larry is the founder of Bell’s Brewery. And during his K years, Matt studied abroad in Madrid, Spain, which gave him the opportunity to experience the beer cultures in Belgium and Germany. Matt’s brewing career featured early stops at the Siebel Institute (Chicago), Goose Island Brewery (Chicago), and SLO Brewing (Paso Robles, California), which was eventually purchased by Firestone Walker. The firm soon recognized his talent and made Matt a brewery partner in 2010.
In September Peter delivered the 2016 lecture at the Bertalanffy Center for the Study of Systems Science. The title of his talk was “Complex Systems Perspective in Neuroscience–historical and current approaches.” It provided a general perspective of various approaches of neuroscience systems to an understanding of the complexity of the brain. Peter also is the head of the Theoretical Neuroscience and Complex Systems Group at the Wigner Research Centre for Physics, a research institute of the Hungarian Academy of Sciences. And he is the founding co-director of the Budapest Semester in Cognitive Science study abroad program. Peter is a highly regarding computational neuroscientist with a background in chemical cybernetics.
Lloyd died on February 19, 2014, after a long illness. He was born in Brooklyn, N.Y., grew up in Garden City, N.Y., and graduated from Kalamazoo College with a degree in physics. He spent two years in the United States Army Chemical Corp. He worked as an engineer for General Electric’s nuclear energy division for 37 years as well as an additional 10 years after retirement.
Andrew is the founder of Sweetology Dessert Shop (“The Science of Delicious Desserts”) and supplies a wonderful bio on the firm’s website: It reads: “I’ve always had a sweet tooth. Given the choice, I’m always drawn to the sweet over savory. If I could eat desserts 3 meals a day, I would be one very happy man. As a kid I could always be found in the kitchen when my Mom was baking, waiting to fight off my sister Kelly for the first crack at licking a beater or stealing cookie dough. Things didn’t change as I grew up, and my affinity for desserts only heightened. After completing my bachelor’s degree in chemistry and biochemistry from Kalamazoo College, I bummed around awhile not quite sure what to do with my life. Then came the answer in the form of a neighborhood bakery in Rocky River, Ohio. I spent years there learning and cultivating the professional side of what had always been a beloved hobby. It perfectly married my love of science and my love of confections. In 2014 I experimented with my first handcrafted marshmallow, and it was love at first taste. Since that time, I have devoted all of my time and energy to perfecting my craft. Constant innovation, experimentation and commitment to quality ingredients and flavors drives me. Being able to make others happy through my creations, well that is just the icing on the cake.”