Michael was awarded a 2014 David S. Bruce Outstanding Undergraduate Abstract Award from the American Physiological Society. Michael did a research internship in a muscle physiology laboratory. That work became the basis of his Senior Individualized Project: “The protective effects of simvastatin on muscle in a rat model of chronic rotator cuff injury.” Winter term was a good one for awards for Michael. He also was one of the College’s Senior Leadership Award winners.
A book by Cliff has been named a finalist in the 2015 Royal Society of New Zealand Science Book Prize. Manuka: The Biography of an Extraordinary Honey, is the ‘rags-to-riches’ tale of how a piece of scientific serendipity turned an unwanted honey into a ground-breaking medicine. The Royal Society of New Zealand is modeled on the original Royal Society in England, the oldest continuing academy of sciences in the world. An important function of the Society is the sharing of science-based ideas in the overall New Zealand community, and the Book Prize is a way of celebrating the efforts of writers and publishers in that regard. The competition is held every two years, and is open to all books by New Zealand authors that “communicate scientific concepts in an interesting and readable way for a general audience.” The judges noted that “manuka honey is a uniquely New Zealand product, valued here and internationally for its rich taste and therapeutic properties.” They went on to write, “… this delightful and surprising book … tells the captivating story of the science behind the discovery of the antibiotic effects of manuka honey, with a focus on the scientists and beekeepers who have brought this product to the world.” Cliff is a well-known writer on beekeeping subjects and is co-author of two books on bee diseases. For more than 30 years he worked as a beekeeper adviser in New Zealand, and has also assisted beekeepers in countries as diverse as the Solomon Islands, Uruguay, and Vietnam. This is his first foray into popular non-fiction. Manuka: The Biography of an Extraordinary Honey is now on sale in bookstores in New Zealand, Australia, and the United Kingdom. The book is also available in the United States through Amazon.
Matt is like Olympic swimmer Michael Phelps? Absolutely, according to “Imbibe” e-magazine. The comparison is apt because Matt is America’s most decorated beer brewer; he’s won awards multiple times in multiple categories at the annual Great American Beer Festival held in Denver, Colorado. In the feature profile, Matt credits his Kalamazoo College experience in a number of ways. His health science major provided the organic chemistry experience that came in handy during his first job after graduating–in the hops lab at Kalsec (Kalamazoo Spice Extraction Company). At K he met K alumnus Larry Bell ’80, whom he credits for getting him interested in craft brewing. Larry is the founder of Bell’s Brewery. And during his K years, Matt studied abroad in Madrid, Spain, which gave him the opportunity to experience the beer cultures in Belgium and Germany. Matt’s brewing career featured early stops at the Siebel Institute (Chicago), Goose Island Brewery (Chicago), and SLO Brewing (Paso Robles, California), which was eventually purchased by Firestone Walker. The firm soon recognized his talent and made Matt a brewery partner in 2010.
Lloyd died on February 19, 2014, after a long illness. He was born in Brooklyn, N.Y., grew up in Garden City, N.Y., and graduated from Kalamazoo College with a degree in physics. He spent two years in the United States Army Chemical Corp. He worked as an engineer for General Electric’s nuclear energy division for 37 years as well as an additional 10 years after retirement.
Andrew is the founder of Sweetology Dessert Shop (“The Science of Delicious Desserts”) and supplies a wonderful bio on the firm’s website: It reads: “I’ve always had a sweet tooth. Given the choice, I’m always drawn to the sweet over savory. If I could eat desserts 3 meals a day, I would be one very happy man. As a kid I could always be found in the kitchen when my Mom was baking, waiting to fight off my sister Kelly for the first crack at licking a beater or stealing cookie dough. Things didn’t change as I grew up, and my affinity for desserts only heightened. After completing my bachelor’s degree in chemistry and biochemistry from Kalamazoo College, I bummed around awhile not quite sure what to do with my life. Then came the answer in the form of a neighborhood bakery in Rocky River, Ohio. I spent years there learning and cultivating the professional side of what had always been a beloved hobby. It perfectly married my love of science and my love of confections. In 2014 I experimented with my first handcrafted marshmallow, and it was love at first taste. Since that time, I have devoted all of my time and energy to perfecting my craft. Constant innovation, experimentation and commitment to quality ingredients and flavors drives me. Being able to make others happy through my creations, well that is just the icing on the cake.”
Jeff has joined the Boston-based intellectual property law firm Wolf, Greenfield & Sacks, P.C. as a shareholder. Jeff has nearly two decades of experience in corporate counseling, formation and execution of intellectual property strategy and patent prosecution and opinion work in the areas of chemistry, pharmaceuticals, biotechnology, health and beauty, agriculture, animal health, nutraceuticals, polymers, diagnostics and medical devices. He also advises on the development of intellectual property, and he is experienced in establishing infrastructure for it. He has counseled multinational chemical and pharmaceutical companies, emerging biopharmaceutical companies, venture capital and financial institutions and academic and governmental research institutions throughout the world. Jeff majored in chemistry at K and studied abroad in Erlangen, Germany. He earned his M.S. (chemistry) from Indiana University, his Ph.D. (biochemistry) from the University of Michigan and his law degree from Rutgers University. He is a co-inventor on two U.S. patents and co-author of several scientific publications.
Margaret, who went by the name of Ranny, died on April 7, 2014 at the age of 80. She was granddaughter of the founder of the Dow Chemical Company. Ranny received an honorary degree from Kalamazoo College in 2009, and her family foundation was a major benefactor to the College. She earned a B.A. degree from Carleton College (Northfield, Minn.) and was awarded honorary doctorates from many institutions of higher education. For 51 years Ranny served as a trustee for the Herbert H. and Grace A. Down Foundation, and she led the foundation as its president since 2000. She also served as a trustee of the Harry A. and Margaret D. Towsley Foundation since 1962. Ranny was active in many important local, state, and national causes and strong believer in philanthropic collaboration.
On a recent trip to Florida from Rhode Island, John and his wife, Carol, stopped in Atlanta and had a great two-day visit with Dick Compans ’63 and his wife, Marian. John is professor emeritus of German and director emeritus of the International Engineering Program at the University of Rhode Island. Dick is professor of microbiology and immunology in the Emory University School of Medicine. He also directs the Influenza Pathogenesis & Immunology Research Center.
Tammy is finishing her master’s degree in science education at the University of Illinois at Chicago through a fellowship program sponsored by a National Science Foundation Noyce grant. She was a chemistry major at K, and she studied abroad in Quito, Ecuador.
Mike was the elder statesman, so to speak, of several generations of Kalamazoo College biology majors who attended the 2014 Annual Meeting of the Society for Integrative and Comparative Biology. Pictured with Mike (far left) are (l-r): Sarah Bouchard ’95, associate professor of biology, Otterbein University; Claire Riggs ’11, graduate student in the department of biology at Portland State University; Wendy Reed ’92, associate professor and chair of biological sciences, North Dakota State University; Eddy Price ’99, post-doctoral fellow, Department of Forest and Wildlife Ecology, University of Wisconsin; Alan Faber ’14, biology major at K; and Ed Dzialowski ’93, associate professor and associate chair of biological sciences, University of North Texas.