D.C. Chapter: Bindaas Indian Street Food
Is trying new foods from around the world one of your goals for 2019? Meet your goal and meet new people at the same time! Join fellow alumni and friends for Indian street food at the inaugural K Restaurant Club – D.C. Chapter!
This event was hosted by K Alumni, Mary Smolenski ’86, Erin Mazzoni ’07 and Brennan McBride ’07.
Please note, this is a past event and only to be used as reference to hosting a Restaurant Club Event in your city!
2000 Pennsylvania Avenue
*5 Minute walk from Foggy Bottom metro
Cost is $25 per person with an optional additional $5 per person for dessert. Gratuity not included.
For this event, each table of 5 will split the check. Please bring cash to this event in the event that the restaurant is unable to process multiple credit cards.
Register for the D.C. Chapter K Restaurant Club outing.
Please RSVP by March 1st.
This event is capped at 20 and spots will go quickly. RSVP today!
Prix Fixe Menu
Bhel puri – puffed rice, raw mango, mint, cilantro
Avocado Golgappa – avocado, sweet yogurt, tamarind chutney, sev
Paneer Tawa Masala – onion, tomato, bell pepper
Tomato uttapam – scallion, chili
Olive oil naan
Dessert – Optional Add On
Malai Kulfi – rose sabayaon, saffron, sweet noodles
Sticky Toffee Pudding Cake – cardamom ice cream, raspberry coulis, mint
Gulab Jamo – saffron kheer, pistachios
If you have any questions about this event, please telephone 269-337-7283 or email Audrey Bitzer at email@example.com.